Stir-Fried Glutinous Rice (Sticky Rice)

Stir-Fried Glutinous Rice (Sticky Rice)

I am sharing a recipe that is made with glutinous rice. As far as I know, glutinous rice comes in five different colours ---- white, black, yellow, purple and red. The five colored glutinous rice is usually homemade and can be found in the supermarket as well. Chinese people make a lot of delicious and mouth-watering recipies with glutinous rice.The recipe that I am going to share now is called " Stir-fried Glutinous Rice "

However, I am not using the traditional Chinese way of cooking glutinous rice as I am not that expert and it's time taking.I am using two different types of rice and following my own way of  cooking it with some vegetables and chicken sausages.

INGREDIENTS:

* 1 cup Glutinous Rice (soaked for 3-4 hours).

* 1 cup any other rice ( soaked for half an hour).

* 2 stalks spring onions (chopped).

* 2 onions (chopped).

* 1/2 cup Fresh peas.

* 6-7 chicken sausages (diced).

* 1 bell pepper (chopped).

* 2 cloves garlic(Chopped).

* 1 tbsp ginger(minced).

* 1 tbsp light soy sauce.

* 1 tbsp Oyster sauce.

* 1 tbsp shrimp paste.

* 1 tbsp sugar.

* 1/2 tbsp Turmeric powder.

* 1 tbsp sesame oil.

* 3 tbsp cooking oil.

* Salt and Pepper.

* Water.

* Mint leaves (for garnishing).

METHOD:

1.Drain the soaked rice and keep aside.

2.Heat oil (cooking oil) in a wok. Add sugar, salt, turmeric,ginger, garlic, onions and bell pepper. Stir-fry until aromatic.

3.Add the peas,chicken sausages,soy sauce,oyster sauce,shrimp paste ,spring onions and sesame oil.Stir-fry for 3-4 mins. Add in the rice.Mix well.

4.Add water and let it simmer until the rice becomes soft and absorbs all the liquid and everything gets cooked.

5.Garnish with mint leaves and serve hot.